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Unsalted Cream ButterUnsalted Cream Butter 816Posted Date: April 7, 2005
Specifications:
Product description: Unsalted butter is produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machines to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in color with a clean nutty flavor typical of butterfat.
Ingredients: Lactic butter, Antioxidant
Chemical and physical specs:
Free Fatty Acid:0.3%
Fat Content:82.5%
Moisture:16.0% max
Peroxides Value:0.6meqO2/KG
Melting point:28~32 degree
Appearance: Satisfactory organoleptic
Odour: Satisfactory organoleptic
Taste: Pure characteristic, butter
Consistency: Fine texture
Energy:3700KJ/100kg
Packaging:18kg/40kg plastic drum
Shelf-life:12 months
Other Price Terms: CIF
Main Port
Payment Terms: L/C,T/T,D/PSupply Ability: 900 tons
Order Information
Location:
Minimum Order: 50 Price for Minimum Order: 0 (This price is only for minimum order. for large quantities, please contact) Sample Available: no
Payment & Price Terms:
[Related Categories:
Edible Fats & Oils
]
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Mr. Mr. Kelvin Wang ()
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